CORN CHIPS WITH SALSA SAUCE DIP

INGREDIENTS FOR CORN CHIPS:

½ cup corn meal flour

1 cup heaped maida

2 tbsp oil

1 pinch turmeric powder

¼ tsp salt

1 pinch pepper

a little water

red chilli powder

INGREDIENTS FOR SALSA SAUCE:

250 gms large ripe tomatoes

1 onion (chopped)

3 green chillies (finely chopped)

2 tsp sugar

¼ tsp oregano

juice of 1 lemon

garlic

½ tsp salt

METHOD:

(for salsa sauce)

Boil and skin the tomatoes. Mix all the ingredients for salsa sauce together. Cook for 2-3 minutes. Serve chilled

(for corn chips)

Mix all the above ingredients and make soft dough. Keep for a few minutes. Roll it very thin. Cut triangular chips, prick with fork on both the sides. Deep fry on low flame.

Serve with salsa sauce.