750 ml milk-full cream
1 tsp cornflour
1 tsp gelatine
1 tin condensed milk
125 gm khoya
10 pieces almonds
10 pistachios
10 cashewnuts
1 pinch of saffron
1tsp cardamom powder
5 drops of saffron essence
Method: -
Mix cornflour and gelatine separately in 2cups with a little cold milk
Boil milk. Add the cornflour. Add gelatine. Remove from fire and stir till gelatine dissolves. Let cool.
When the milk cools, add condensed milk and grated khoya. Powder the nuts and add that as well
Put in a blender and churn along with the saffron and the essence Mix Well
Set on the freeze in kulfi moulds or in an aluminum container
Kesari Kulfi ready!!.
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